Alexis Adjei ©2020

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AFRICAN & CARIBBEAN INSPIRED

January 8, 2019

Some of you are probably reading this title thinking "erm... whats that?" lol. This is literally just a Caribbean Chicken Soup recipe, Jamaican to be precise, however because I am not caribbean and don't want no heat from anyone who is and that decides to point out my...

June 3, 2018

Fish and Chips has been one of the nations staple dish, it screams British culture and is definitely one of my guilty pleasures. 

To pay homage to this day, I decided to make my very own fish and chips, with Prawn and Mushroom stuffed Sea Bass with a side of Herby Papri...

May 16, 2018

There are times I step into kitchen to really experiment, like the aim is for my tastebuds to solely experience something new. This was one of those days. Have you ever tried Raspberry and Passion Fruit BBQ Prawn Skewers before? I think not! Aren't you blessed to be fo...

May 14, 2018

Okra also known as Lady Fingers have been a pivotal ingredient in my mothers household growing up. To be quite honest I have never tried Okra in any other form other than the traditional Nigerian way which involves it being blended down, into a drawn out, slimy soup fo...

April 30, 2018

So I have made this Dukkah lamb chop recipe twice now, and my family absolutely love it! It's a real treat because we hardly eat red meat. However when we do decide to have it we make sure its organic and I make sure I don't hold back! lol. This Moroccan/Egyptian inspi...

August 22, 2017

So in aid of #WorldJollofDay its only makes sense to make and eat jollof! For those of you reading this with no idea as to what jollof is. Jollof comes from the famous Jollof rice. The rice is cooked down into a sweet, spicy, tomato based sauce/stew, giving the rice a...

July 2, 2017

Yes guys, BBQ season has fully descended upon us, and any excuse to drag out the grill pan from the shed and spark it up has come. BBQ spare ribs has been an all time favourite of mine, on this occasion I decided to do something different and make a marinade with pinea...

June 28, 2017

Recently I was craving plantain crisp (tbh when am I not craving plantain crisp), I've been eating them since I was knee high, however most brands fry the plantain to get that extra crispiness, so I challenged myself to make them at home, but a baked version. And thank...

May 22, 2017


When cooking, I try to avoid wastage as much as possible, and on this particular day, the sun was shining and I was in the mood for fish cakes. (Not something you usually crave for but anyway...). As you know, unless its a straight indulgence, I like to use healthier...

April 12, 2017

Fish has got to be one of my favourite dishes to make. Not only are there endless health benefits, it is a light dish that doesn't leave you feeling bloated after eating it. It is also quick and easy to make and lastly is claimed to have amazing effects on your skin. T...

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