Don't dull. This super easy recipe is one of our go to at our house. Full of so much flavour, what more can you ask for? My mouth watering plate of Sweet Grilled Salmon and Kiwi Salsa is full of so much goodness. Ingredients: Kiwi Salsa 1 kiwi ¼ red onion ½ Red Jalepeno or bird eye chilli 1 garlic clove Salt and pepper ½ lemon or lime 1tbsp sesame seed oil Olive oil Marinade for the Salmon Chopped parsley Pinch of salt 2 tbsp soy sauce or tamari sauce Freshly ground black pep

Sharing this delicious recipe again because for one I'm craving it and I don't know about you but this week has been crazy!!! and I'm sure you and your family could do with a lovely wholesome roast for Sunday Dinner. This is my Lemon Garlic and Herb Roast Chicken smothered with this spicy homemade Chimichuri sauce made with fresh herbs, garlic and green birds eye chilli's. You're yet to taste anything like this I guarantee! Ingredients: Whole Chicken Mortar and Pestle 1 Tbsp

Let's wake up to something that will put a spring into our steps. Coffee does not need to be made one way and I have proved just that with this recipe Ingredients: 1/2 Oat Milk 1-2 Pieces of White Chocolate Freshly ground or Instant Coffee Cocoa for dusting Method Brew or make your shot of instant coffee and stir, using either a coffee machine or kettle. Next you will want to grate some white chocolate of choice, froth up Barista Style Oat Milk and pour into mix Once filled,

Guys, just so you know. If you're having a BBQ this summer, you don't want to make it without my Crunchy Summer Pomegranate Salad! I recommend dressing in rich honey or maple-mustard salad dressing. You can, of course, make your own but I really love Aldi's dressing with this. Ingredients: Fresh Parsley Fresh Coriander Cucumber Pomegranate Salad Cress Mango (optional) Method: Chop what needs to be chopped lol, drizzle with olive oil, lemon juice, salt and pepper to taste. Dre

The other day I really wanted some quick prawns for dinner as a side dish so I came up with this yummy recipe which I know you will all love. Prep Time: 10 minutes Cooking Time: 5 minutes Serves 2 Ingredients 1 pack of raw Argentinian shelled prawns 3 tbsp Corn Flour 2 tbsp Seafood Seasoning 1 tbsp Lemon Pepper Seasoning 1 whole Lemon Zest Garnishing (optional) Chopped Spring Onion, Red Birds Eye Chilli and Parsley. Method In a small bowl add the cornflour along with the seaf

The next time you think of a burger, think of a Spicy Grilled Salmon Burger! I tell you why, because it's tender and all so juicy. Made with my Honey Ginger Salmon Slide recipe and Mango Salsa. I completed the burger with a gluten-free brioche bun from @geniusglutenfree (which was ok, not great), homemade sriracha mayo, mixed salad leaves and ribboned cucumber slices. Did you make this recipe? Please share it with me so I can see your amazing take on this and how it turned

Guilt-free creamy pasta really does need to go down in the history books! I mean, it was already so good before, but to be able to achieve my favourite pasta meal without all the gluten and dairy just makes these type of meals GREAT! The creaminess achieved when using things like fresh cream and mascarpone are not compromised with this recipe and that's what will make this plate of delightful pasta a favourite in your household. It's quick and easy to make and can be ready i

Just when you thought you could never enjoy a creamy bowl macaroni and cheese ever again!. So if you don't know and a few do still ask, I try my hardest to avoid eating gluten (wheat-based foods) and dairy for various reasons but mainly because of skin allergies. I suffer from eczema and psoriasis, after doing an allergy test years ago my results came back that I had mild allergies to the above. However, That didn't deter me as much, although I stopped consuming cows milk yea

I wont say much other than THIS is what garlic mash potato dreams are made of! Scroll for full recipe. Serves: 4-8  Prepping Time: 5-10 minutes Cooking Time: 30 minutes. Ingredients: 8 Medium baking potatoes 2 Garlic Bulbs Olive Oil 1 Carton of Oat Cream 4 tbsp Vegan Butter Salt and Pepper to Taste Fresh herbs to garnish Method: Pre-heat fan oven 180 degrees or mark 7 for gas. For the garlic, take two bulbs and slice off the top. The whole garlic bulb should still be intact.

Baby carrots are so handy if you ever get a hold of some, mine are from Waitrose and they just save you the hassle of cutting and slicing regular sized ones. I don't know about you but I'm always whipping up something in the kitchen so if I can find something will make my job easier, I'm game. This side dish has easily become a new favourite and you all know how much I love me some Chimichurri. Serves: 2-4 Prepping Time: 5-10 minutes Cooking Time: 5 minutes. Ingredients: Carr

Here is my quick, easy and gluten-free salt and pepper prawn recipe! For this recipe all you need is a bag of large prawns or shrimp, the bigger, the better and the juicier, 3 tbsp corn flour - 2 tbsp plain gluten-free flour -50-70ml plant milk - couple pinches of salt and pepper (to taste) - pinch of paprika -  sliced chillies - chilli flakes (to taste,) - fresh or dry parsley - garlic granules - green/spring onions if you have any to garnish, (I had run out) and oil for fry

So Ozias and I spent an afternoon making Plantain, Guava and Apple Bread. I really wanted banana bread but our bananas weren't ripe enough, but we did have some really ripe guavas that hubby picked up from our local fruit and veg store, so it made sense to experiment with them. The flavours and the smell are totally sensational, can't wait for you guys to try it with your little ones. Scroll down for full recipe. Prep Time: 10/15 mins Baking Time: 70 mins Serves: 10/12 slices

My 20 minute lunch today was this simple Grilled Salmon Slide served along side some left over Chimichurri I made for a chicken roast a few weeks ago. You can check out my recipe for roast chicken and Chimichurri here and watch the video tutorial @thepantryprojectonline. Ingredients: 1 Salmon Slide 1 Lemon 2 Garlic Cloves, minced 3 tbsp Basil infused or regular olive oil Fresh Parsley, chopped Dried Parsley Chilli flakes Crushed pepper corns All purpose seasoning Method: In a

I need to find myself @waitroseandpartners and pick up a juicy mango this afternoon because I want my Mango and @violife_foods (vegan) Feta for lunch! It's so simple to make and I've listed the ingredients and easy method below! Ingredients: Mixed leaf salad (chopped roughly) Mango (chopped) Feta ( I used Vegan @violife_foods) Dressing Olive Oil Fresh Lemon Juice Garlic (crushed) Salt (to taste) Black pepper (to taste) Parsley ( fresh, dry or frozen) Method: Wash your mixed s

Ingredients: 4 garlic cloves 1 bag of large shrimp/king prawns Fresh parsley, chopped  Dry parsley 4 tbsp Butter (I used vegan butter) Salt n Pepper to taste Pinch of cumin powder. Method: Rinse and season your shrimp with salt n pepper, dried parsley and cumin powder or seeds. Drizzle over olive oil and toss thoroughly. Heat up a wok or cast iron pan with 2 tbsp of butter and then add your shrimp flesh down first so the meat inside of the shell cooks. Now because the shell

#ad As Christmas slowly creeps in its fair to say if you're on my page you're looking for some festive inspiration. I've teamed up with @gressinghamduck to bring you this delightful and succulent duck breast recipe. I love this dish because it's full of sweet and savoury flavours, it's light and not to heavy so there's definitely room for more food afterwards. I would serve something like this as a first main meal or during Christmas lunch. @tescofood are currently stocking t

#ad The product I never knew I needed until I had it! @morphyrichardsuk Soup Maker might just start changing lives in the kitchen around the world! Finally got round to using mine the other day and I made the most incredible Plantain, Sweet Potato and Butternut Squash Soup. I roasted my veg for extra flavour but note that the Soup Maker can still cook the veg for you, which is brilliant! Check out my stories for a tutorial and you can also scroll down for a step by step recip

I say it every year and I'll say it again, there is just something about great British weather that inspires be to make the best recipes. On this particular day the sun was shining, and I was cooking, dancing and singing along to the latest Afro Beats, if you follow me on Instagram, you would've bared witness to my shenanigans. Anyway at this point, I was 4 recipes deep and this Mexican Smokey Paprika Cod Taco with my sweet Mango Salsa was the final recipe of the day. Guys, w

I often get questions about the type of things I use in my kitchen to get the best results out of my food, so in this post, I'll be sharing my top TEN kitchen tools and utensils. 1. Food Processor A food processor is a great kitchen tool to have and will cut down your time in the kitchen to halves. It's brilliant for chopping, mixing and grinding. I usually use it to blitz ingredients and create textured sauces, chutney's and puree's,  it can be used to make for example, caul

I made a decision about a month ago to quit drinking alcohol, for various reasons. Mainly because of the negative health benefits it has such as eventually causing breast cancer, liver disease, brain damage and even reproductivity complications. Not to mention it’s a thorn in the side when it comes to wanting to lose weight! Now by no means am I heavy drinker, or ever have been in the last 6 years. I would only really drink on occasions. One day as I sat drinking at an occasi