Alexis Adjei ©2019

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LIGHT MEALS

May 14, 2019

New potatoes are always so fun cook with, I love that they're bitesized and you can literally pop them whole into your mouth.

I had the privilege of working with Tesco for this recipe to help promo their Jersey Royal New Potatoes that are back in season. Love that the T...

January 8, 2019

Some of you are probably reading this title thinking "erm... whats that?" lol. This is literally just a Caribbean Chicken Soup recipe, Jamaican to be precise, however because I am not caribbean and don't want no heat from anyone who is and that decides to point out my...

July 3, 2018

It’s coming home!  


England are playing today so why not score with family by making these easy peasy Organic Chicken Balls using Apples, Chicken Breast and Thighs from Graig Organic Farms

Remember you can get 10% off your order with Graig Organic’s using my co...

July 2, 2018

Hey guys! 

I've been bit quiet recently as I have been busy planning my Brunch Club launch and really just taking some time to myself. Moving house can really throw you off your regular routine, especially your eating patterns, and I can admit I haven't been very good! 

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June 3, 2018

Fish and Chips has been one of the nations staple dish, it screams British culture and is definitely one of my guilty pleasures. 

To pay homage to this day, I decided to make my very own fish and chips, with Prawn and Mushroom stuffed Sea Bass with a side of Herby Papri...

May 16, 2018

There are times I step into kitchen to really experiment, like the aim is for my tastebuds to solely experience something new. This was one of those days. Have you ever tried Raspberry and Passion Fruit BBQ Prawn Skewers before? I think not! Aren't you blessed to be fo...

May 13, 2018

Yes, we are celebrating yet another glorious food day on the same day as #WorldCocktailDay ! Can you guess what it is? Go on? Clue is in the title of this post.

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#InternationalHummusDay! This Mediterranean vegan friendly Hummus and Black Olive Tapenade recipe is so qu...

May 4, 2018

If it's not grilled, its pan-fried! So I decided to actually just steam my Salmon on this occasion which is so rare for me. I also had ran out of my go to lemons when making fish, so I used organic oranges from Graig Farms as an alternative. Remember you can get 10% of...

April 24, 2018

Pescatarians, I haven't forgotten about you! As BBQ season is in full effect, just because you don't eat meat doesn't mean you have to miss out on the burger action too?  

This simple but sweet honey dijon tuna steak in a toasted brioche bun is perfect for any BBQ...

April 19, 2018

This Mexican Smokey Paprika Cod Taco with my sweet Mango Salsa is great to get any Spring/Summer gathering going. Make this in less than 30 minutes!

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