Chimichurri Recipe

Chimichurri is a delightful sauce originating from Argentina and used over grilled meats, and you know what I am going to say, it's PERFECT for BBQ's! 


Prep Time: 5 mins 

Yield: 2 

Shelf life:1 week refrigerated 


Large Bunch Parsley

6 Small Green Chilli's

1 Large Spring Onion

2-3 Garlic Cloves

1/2 tsp Pink Salt

2 tbsp White Wine Vinegar

1/2 cup Olive Oil


What you'll need:

Food Processor 


Small Serving Bowl



Put all the ingredients into the food processor and blitz!

Serve over BBQ Lamb Skewers

76 views0 comments

Recent Posts

See All

Sign up to receive* my FREE recipe e-book and enjoy making some of my favourite, fresh and delicious home-cooked meals. 


(*Please check your junk or spam box as the email link for the book might end up in there)


*By clicking on the button for a FREE recipe book you agree to be subscribed  to our mailing list.

Thanks for submitting!