Mango Salsa

So guys, who remembers my Bulgar Wheat Jollof recipe in aid of #WorldJollofDay a few months back? (See recipe here) It was served with bbq jerk pork (recipe coming soon) and this sweet, refreshing mango salsa that is simply so easy to make.


Prep Time: 5 - 10 minutes 

Cooking Time: 0

Serves: 8



2x Ripe Mango

1x Red Onion

1x Lime

1/2 handful of Coriander

1/2 handful of Parsley 

A pinch of Black Pepper

A pinch of Pink Himalayan Salt



Finely dice the red onions (as small as possible)

Peel mango and dice into medium sized chunks 

Chop fresh herbs and add into a salad bowl

Add onions and mango into the salad bowl

Sprinkle in black pepper and salt (to taste), squeeze in whole lime and mix with or spoon. 


 Serving suggestion: Bulgar Wheat Jollof Rice with Jerk Pork

This is a very versatile side dish, you can add or take away ingredients, serve with corn chips, guacamole, add to a salad, have it with a rice dish, I mean the possibilities are endless! lol.


Did you make this recipe?

Please share it with me so I can see your amazing take on this and how it turned out! Leave your comments, post on Instagram with #LexInspiredMe.

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