Raspberry and Passion Fruit BBQ Prawn Skewers

There are times I step into kitchen to really experiment, like the aim is for my tastebuds to solely experience something new. This was one of those days. Have you ever tried Raspberry and Passion Fruit BBQ Prawn Skewers before? I think not! Aren't you blessed to be following a sharing soul like me who is kindly giving away all her tasty secrets? I think yes!

I will apologise in advance however, on this day I had a last minute appointment so I had to rush my way through this recipe and completely forgot to take step by step images to guide you through this recipe. So with that said I will make it again and update this post accordingly. But if you don't need it, lets scrap the chit chat and get stuck in!


Prep Time: 10 minutes 

Cooking time: 20 minutes 

Yield: 1



 330g or 2 packs of Raw Jumbo King Prawns 

125g Organic Raspberries 

1 Passion Fruit 

1 tbsp BBQ Seasoning

1 tsp Paprika 

1/4 Black Pepper 

1/2 tsp Garlic Powder

1/2 tsp Onion Powder 

2 tbs Honey 

1/2 tbsp Fish Sauce 

4 tbsp Coconut Sugar

2 tbsp Sesame Seed Oil

Fresh Herbs to garnish


What you need:

Medium Sized Sauce Pan

Griddle or Grill Pan

Wooden Skewers 

Pestle and Mortar 

Pastry Brush 

Potato Masher 


Large Bowl

Sharp Knife



In a large bowl, pour in your raspberries and mash for 2 minutes with the potato masher.

Cut your passion fruit in half, scoop the flesh out into the bowl and mix the fruits together with a spoon. Drain away any excess liquid.

Next you want to add the coconut sugar into a sauce pan, heat on a medium heat and stir till the sugar grains have melted.

Now lower the heat and cook till sugar begins to caramelise and bubble.

Then add the fruit and mix well. Cook for 5-8 minutes and then leave to cool.

Take your pestle and mortar and add the BBQ seasoning, black pepper, garlic powder, onion powder, honey and fish sauce. Mix well. If too thick, add sesame seed oil.

Once your fruit mix has cooled, add it to your marinade and mix thoroughly. 

Take your prawns, devein and clean where necessary, rinse off and drain. 

Using the pastry brush, marinate your prawns with your raspberry and passion fruit 

BBQ marinade and skew. 

Heat up the griddle/grill pan with sesame seed oil and grill each side of the prawn skewers for 5-7 mins. 

Garnish with fresh herbs and serve.


Did you make this recipe?

Please share it with me so I can see your amazing take on this and how it turned out! Leave your comments, post on Instagram with #LexInspiredMe.

14 views0 comments

Recent Posts

See All

Sign up to receive* my FREE recipe e-book and enjoy making some of my favourite, fresh and delicious home-cooked meals. 


(*Please check your junk or spam box as the email link for the book might end up in there)


*By clicking on the button for a FREE recipe book you agree to be subscribed  to our mailing list.

Thanks for submitting!