Roasted Garlic Buttery Skin on Mash

I wont say much other than THIS is what garlic mash potato dreams are made of! Scroll for full recipe. 

Serves: 4-8  Prepping Time: 5-10 minutes Cooking Time: 30 minutes. 


8 Medium baking potatoes

2 Garlic Bulbs 

Olive Oil

1 Carton of Oat Cream

4 tbsp Vegan Butter

Salt and Pepper to Taste

Fresh herbs to garnish


Pre-heat fan oven 180 degrees or mark 7 for gas.

For the garlic, take two bulbs and slice off the top. The whole garlic bulb should still be intact. Drizzle with olive oil and then wrap in parchment paper. Roast for a minimum of 30 mins (I did mine with my Garlic and Lemon Herb Roast Chicken). 

Next, simply cut potatoes with the skin on and boil till soft. Mash roughly with cream/milk and butter of your choice (I used oat cream/milk and dairy-free butter). Season with salt n pepper to taste. Next, take the roasted garlic bulbs and squeeze the garlic from the skin onto the potatoes. Finally, garnish with herbs and serve.

Did you make this recipe?

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