Who doesn't love prawns? And in all fairness you have to be a little bit barmy to not love Salt 'n' Pepper Prawns! This easy yet tasty recipe is an absolute favourite of mine. It doesn't matter what pan-asian restaurant I visit, or take out I order, I have to have it.
Now that I've taken it upon my self to learn how to make it, theres no stopping me now! lol
WARNING: Ridiculously addictive, sharing is not caring in this case.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Serves: 1-4 (lol)
Raw King Prawns
50g Plain Flour
20g Baking Soda
Mix Plain flour, Cornflour and baking soda together. Add 1/2 tbsp salt
Crack an egg into the bowl and beat it roughly
Put 1/3 mixed flour in to egg mixture and gently mix.
Then add an additional 1/3 flour and mix.
And finally add the last 1/3 flour and mix.
Important: Lumps in the flour is completely fine.
Dip Prawns into batter mix and then deep fry in olive oil
Lay onto kitchen tissue to absorb any excess oil
Slice chilli flakes, chopped garlic, spring onions and using the chilli flakes, salt and pepper, garnish prawns.
Did you make this recipe?