For pasta lovers everywhere, Gnocchi is really just one of those new food crazes, but absolutely worth the hype. If I could eat it everyday I would, however its component is white potato, so maybe not the healthiest choice, however this irresistible, mouth water plate of it my have you breaking a few rules.
I absolutely loved making this dish and eating it of course, after experiencing such a unique tasting pasta in Italy as few years back, I was ecstactic to find that my supermarket had finally stocked them. Its really simple once you know how and takes no time at all. To see more and learn how I made this yummy pasta dish, watch the demo below. x
Prep Time: 10 minutes
Cooking Time: 20 minutes
1x pack Potato Gnocchi
1/2 cup Single Cream
1tbsp Cream Cheese
Did you make this recipe?
Please share it with me so I can see your amazing take on this and how it turned out! Leave your comments, post on Instagram with #LexiesRecipes and #AlexisOladipo