Yes guys, BBQ season has fully descended upon us, and any excuse to drag out the grill pan from the shed and spark it up has come. BBQ spare ribs has been an all time favourite of mine, on this occasion I decided to do something different and make a marinade with pineapple and plum. Sweetest, finger licking good, ribs ever!
I made my ribs in the oven, but I know they'd taste even more amazing over a BBQ. Serve them with Herby Skin on Sweet Potato Wedges.
Prep Time: 15 minutes
Cook Time: 35-40 minutes
(depending on your love for ribs)
Pack of pork or lamb spare ribs
1/2 Red Onion
All Purpose Season
First rinse off meat thoroughly and rub down with and squeeze half a lemon.
Add red onion, pineapple and plum into blender adding a few drops of water to break down ingredients. Blend till completely smooth.
Season meat with parsley, all purpose season, cayenne pepper, black pepper, paprika, garlic powder, bbq sauce and honey to taste.
Pour blended contents from the blender and rub into ribs thoroughly.
Set aside for 10 minutes whilst you turn on and pre-heat the oven.
Place ribs into a baking tray, any residue marinade, gently brush back onto meat.
Pop into the oven for 15/20 minutes. After, take out, turn over the meat and brush with marinade again making sure all parts of the meat is fully seasoned.
After 35-40 your ribs should be cooked and ready to get stuck into.
Did you make this recipe?
Please share it with me so I can see your amazing take on this and how it turned out! Leave your comments, post on Instagram with #LexiesRecipes and #AlexisOladipo