Alexis Adjei ©2020

  • Black Facebook Icon
  • Black Twitter Icon
  • Black YouTube Icon
  • Black Instagram Icon

Salt 'n' Pepper King Prawns

August 6, 2017

Who doesn't love prawns? And in all fairness you have to be a little bit barmy to not love Salt 'n' Pepper  Prawns! This easy yet tasty recipe is an absolute favourite of mine. It doesn't matter what pan-asian restaurant I visit, or take out I order, I have to have it. 


Now that I've taken it upon my self to learn how to make it, theres no stopping me now! lol 


 WARNING: Ridiculously addictive, sharing is not caring in this case.



Prep Time: 10 minutes

Cooking Time: 15 minutes 

Serves: 1-4 (lol)




Raw King Prawns

2 Eggs

50g Plain Flour

30g Cornflour

20g Baking Soda

Rock Salt


Fresh Chilli

Chilli Flakes

Spring Onion 

Dried Herbs

Olive Oil



  1. Mix Plain flour, Cornflour and baking soda together. Add 1/2 tbsp salt

  2. Crack an egg into the bowl and beat it roughly

  3. Put 1/3 mixed flour in to egg mixture and gently mix. 

  4. Then add an additional 1/3 flour and mix.

  5. And finally add the last 1/3 flour and mix.

  6. Important: Lumps in the flour is completely fine.

  7. Dip Prawns into batter mix and then deep fry in olive oil

  8. Lay onto kitchen tissue to absorb any excess oil 

  9. Slice chilli flakes, chopped garlic, spring onions and using the chilli flakes, salt and pepper, garnish prawns.




Did you make this recipe? Please share it with me so I can see your amazing take on this and how it turned out! Leave your comments, post on Instagram with #LexiesRecipes and #AlexisOladipo


Share on Facebook
Share on Twitter
Please reload

A little about me...

Connect with me

on Instagram





You may also like

Please reload