Alexis Adjei ©2019

  • Black Facebook Icon
  • Black Twitter Icon
  • Black YouTube Icon
  • Black Instagram Icon

Mango Salsa

October 31, 2017

So guys, who remembers my Bulgar Wheat Jollof recipe in aid of #WorldJollofDay a few months back? (See recipes here) It was served with bbq jerk pork (recipe coming soon) and this sweet, refreshing mango salsa that is simply so easy to make. 

 

Mango Salsa Salad  

 

 

Prep Time: 5 - 10 minutes 

Cooking Time: 0

Serves: 8

 

Ingredients

 

2x Ripe Mango

1x Red Onion

1x Lime

1/2 handful of Coriander

1/2 handful of Parsley 

A pinch of Black Pepper

A pinch of Pink Himalayan Salt

 

 

Method:

 

Finely dice the red onions (as small as possible)

 

Peel mango and dice into medium sized chunks 

 

Chop fresh herbs and add into a salad bowl

 

Add onions and mango into the salad bowl

 

Sprinkle in black pepper and salt (to taste), squeeze in whole lime and mix with or spoon. 

 

 Serving suggestion: Bulgar Wheat Jollof Rice with Jerk Pork

 

This is a very versatile side dish, you can add or take away ingredients, serve with corn chips, guacamole, add to a salad, have it with a rice dish, I mean the possibilities are endless! lol. 

 

If you've made this recipe, please share it with me so I can see your amazing take on it and how it turned out! Leave your comments and post on Instagram with #LexiesRecipes


 

Share on Facebook
Share on Twitter
Please reload

A little about me...

Connect with me

on Instagram

ALEXIS ADJEI'S

FREE RECIPE 

E-BOOK

OUT NOW!

You may also like

Please reload