Alexis Adjei ©2020

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Mango Salsa

October 31, 2017

So guys, who remembers my Bulgar Wheat Jollof recipe in aid of #WorldJollofDay a few months back? (See recipes here) It was served with bbq jerk pork (recipe coming soon) and this sweet, refreshing mango salsa that is simply so easy to make. 


Mango Salsa Salad  



Prep Time: 5 - 10 minutes 

Cooking Time: 0

Serves: 8




2x Ripe Mango

1x Red Onion

1x Lime

1/2 handful of Coriander

1/2 handful of Parsley 

A pinch of Black Pepper

A pinch of Pink Himalayan Salt





Finely dice the red onions (as small as possible)


Peel mango and dice into medium sized chunks 


Chop fresh herbs and add into a salad bowl


Add onions and mango into the salad bowl


Sprinkle in black pepper and salt (to taste), squeeze in whole lime and mix with or spoon. 


 Serving suggestion: Bulgar Wheat Jollof Rice with Jerk Pork


This is a very versatile side dish, you can add or take away ingredients, serve with corn chips, guacamole, add to a salad, have it with a rice dish, I mean the possibilities are endless! lol. 


If you've made this recipe, please share it with me so I can see your amazing take on it and how it turned out! Leave your comments and post on Instagram with #LexiesRecipes


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