Alexis Adjei ©2020

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Coconut Mango King Prawn Curry

May 12, 2018

Impress your friends and family by learning how to make this easy and delicious Coconut Mango King Prawn dish from scratch.




Prep Time: 10 mins

Cooking Time: 25 mins

Serves: 4



1 pack or or 170g Raw King Prawns
Fresh Coriander, chopped

Fresh Parsley, chopped 
1/2 inch Fresh Ginger, grated
1 Garlic Cloves, chopped

1-3 Green and Red Chilli's, chopped

1/2 Ripe Mango, diced chunks

1/2 cup Tinned Coconut Milk
1/2 tsp Cumin Powder

2 tbsp Curry Powder

1 tsp Fish Sauce

1 tsp Turmeric 

1 tbsp Sesame Seed Oil 
Sea Salt & Garlic Pepper to taste

What you need: 


Sauce Pan 

Frying Pan or Skillet 

Pestle and Mortar 

Food Processor 

Chopping Board

Sharp Knives 


Mixing bowl



Pour prawns into a bowl, rinse thoroughly and set aside.


Start by adding all your spices, chopped garlic & chilli's into the pestle and mortar. 


Add the sesame seed oil and grind everything together till you have a thick curry



Once you have a well mixed paste, add all of it into the bowl of prawns and mix

together until all the prawns are covered and set aside. 


To make your coconut and mango puree. Add the diced mango, coconut milk, pinch 

of salt and garlic pepper, fish sauce and grated ginger. Blend until smooth. 


Fry the prawns in a frying pan or skillet till cooked through 6-8 minutes. Pour in your 

smooth puree into the skillet. 


Add fresh coriander and parsley, mix in and simmer for 15 - 20 min on a medium heat. 


Serve with brown rice for a healthier meal (this recipe was shot a while back)

For an in depth tutorial on how to make this delicious recipe click play below and watch!





Did you make this recipe?


Please share it with me so I can see your amazing take on this and how it turned out! Leave your comments, post on Instagram with #LexiesRecipes and #AlexisAdjei 





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